Challenged to create a dish with Rose Pork Brains in Milk Gravy, Bill Walker of the Kennison deals with their "strange" texture by dredging and deep-frying them.

Rose has been serving its canned pork brain in milk gravy (a common practice for liver, too) for several generations, and it outlasted Kelly's and Armour to dominate the cerebral consumption market.

5. Bunker Hill Canned Pork Brains with Milk Gravy Yes, this was a real product—and it had a devoted niche audience in the South.

…get the whole collection. Yes, that was the subject line from our newsroom systems god Steve Auerweck when he sent me this picture. Thanks, Steve. I’m just one Armour photo away from m… ...

CHICAGO, March 21.-A break of 90 cents in May pork was the feature on 'Change to-day. This commodity closed 55 cents lower, while lard closed a shade and ribs 5@7½ cents higher.

Pork brains and eggs may sound like a made-up meal, but the dish actually used to be a staple in the American South. Here's why that's a thing of the past.