Instead, arepas—a cornmeal, English-muffin-like dish—were typically on the menu. Arepas are crispy on the outside, tender on the inside, and always stuffed to the brim with fillings like ...

Chellas Arepa Kitchen has opened a bricks-and-mortar restaurant in Lancaster city, taking a spot that is the former home of Cabalar. The new restaurant at 325 N. Queen St. is the second location ...