Frozen burgers are convenient, but they may not be as flavorful as you'd like. Fortunately, making a simple change before ...

Williamson's dish for the final round was a kimchi, bacon, sweet potato and peanut cabbage roll with a kimchi shrimp sauce, while Lee prepared gochujang-glazed pork chops with sweet potato grits ...

Sprinkle pork chops evenly with rosemary, salt, and black pepper. Heat oil and 1 tablespoon butter in a large skillet over medium until butter melts. Working in two batches, cook pork chops in a ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice. In a ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

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Orange juice and marmalade come together to create the most amazing orange glaze that turns into a sticky ... frying pan over medium heat. Season pork chops with salt and pepper.