This classic Apple Tarte Tatin recipe is no exception! It is a French-style Apple Tart made popular by Julia Child. You’ll ...

This apple tarte tatin from chef Andrew Zimmern gets its fragrant aroma from warm spices like cinnamon, nutmeg, and cloves. The apple pieces shrink in size as they cook and soften, so pack them ...

Heat a 10-inch cast-iron or other heavy, ovenproof skillet (or a tarte tatin pan, if you have one ... Take the pan from the heat. Set 4 apple halves aside, then arrange the rest in the caramel ...

Tarte tatin can be tricky ... For the filling, place the apple wedges in a bowl, squeeze the lemon juice over them and toss them gently. Sprinkle 85g/3oz of the sugar in a heavy-bottomed pan ...

Several formulas for an apple tart appear in the great canon of French pastry, but only one provokes fear: the tarte tatin, a caramelized apple upside-down pastry. “People think you have to ...

Only 3 ingredients to bake this very simple world-famous recipe ! So what are you waiting for to become a real french Petit Chef ? Start with the caramel : Put the sugar in a pot at medium heat ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests ...

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...