Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash ...

Boost the blueberry flavor: For more berry power, add a swirl of blueberry jam to the batter or place a dollop in the center before baking. Additionally, adding a teaspoon of lemon zest to the batter ...

This classic apple strudel (Apfelstrudel) is a well-known dessert all around the world, especially in Europe. Apple strudel is a Germen-Austrian dessert that is made of sweet apple-cinnamon ...

To make the streusel topping, in a medium bowl, combine the flour, brown sugar and salt ... to milk and use any container you want. Diced apple, walnuts and a drizzle of honey.

This will help absorb any excess moisture from the apple filling. Filling the Strudel: Spread the apple filling over the ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying off the store-bought stuff this year in favor of something just as ...