This will help absorb any excess moisture from the apple filling. Filling the Strudel: Spread the apple filling over the ...

The following recipe and excerpt for Apfelstrudel (Apple Strudel) are from “German Heritage Baking” by Heidrun Metzler. It’s currently available on Heidrun Metzler’s website. Apfelstrudel ...

Stir the toasted breadcrumbs into the apple mixture and scoop it onto one ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

This handy all-purpose recipe works as a breakfast ... crunchy nut combinations or buttery streusel in this cake. Studded with sweet, crisp apple slices and perfumed with fragrant lemon and ...

Rub the flour and butter together to coarse crumbs. Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all ...

With the short side facing you, spoon the apple mixture onto the bottom ... may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup ...

Leave to cool. 2. To make the pastry: sift the flour and salt into a bowl. Beat the egg with the oil and ¼ pint of cold water. Add to the flour and mix a firm dough with a round-bladed knife.