This will help absorb any excess moisture from the apple filling. Filling the Strudel: Spread the apple filling over the ...

Set aside. Fill the dough: Mix the sugar into the apple filling. In a separate bowl, melt the butter. Before spreading the filling, keep in mind that one-third of the strudel dough is buttered ...

Sweet and spiced, this apple strudel from Rick Stein is a winner ... top and repeat until you have used all of the filo. Pile the filling along the length of the pastry along one side about ...

Sprinkle the top sheet of filo with some dried breadcrumbs, then spoon the apple mixture down the middle of the filo sheet. Carefully roll the pastry up around the filling like a cigar ...

This Austrian layered pastry with gooey filling is a sure winner on every dessert table Ingredients For filling: 900gm cooking apples Grated zest and juice of 1 lemon 140gm unsalted butter 85gm ...