Arrange apples slices from the remaining apple on top of ... Cut into 1/2-inch-thick crosswise slices, they are arranged in a circle and rolled out to form the top crust. Voila!

When it’s time to bake, you’ll roll out the dough in a large circle and pile sliced apples that have been tossed with lemon juice, brown sugar, ground cinnamon and salt in the center.

If you were lucky enough to be sent to school with a packed lunch every day, you probably looked forward to unwrapping your ...

Alternatively, a lemon water solution can prevent apple slices from turning brown. The acids in lemon juice will inactivate the polyphenol oxidase enzyme and prevent the browning process.

You can arrange the apple slices haphazardly or ... Grease an 9-inch springform pan with butter, line the bottom with a circle of parchment paper, and butter the parchment. In the bowl of a ...

Using a fork prick the pastry several times all around each circle.Bake 8-10 minutes until brown and crispy.4.) Slice, core and peel apples. {}5.) In a medium bowl, mix together the sugar and ...

Growing up in the Chicago area in the 1990s, Theresa Flanagan remembers visiting her grandparents and eating one of their favorite desserts: apple slices. The pastry, which consists of gooey apple ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

A large part of food's appeal is how it looks, and you won't meet many people who think a brown apple looks appealing. You know the drill. You slice open your beautifully ripe apple for a healthy ...

Donation Options Search Search Search Dobra Bielinski, who has run Delightful Pastries on the far Northwest Side for nearly 25 years, remembers when apple slices were a popular dessert dish in ...