Alternatively, a lemon water solution can prevent apple slices from turning brown. The acids in lemon juice will inactivate the polyphenol oxidase enzyme and prevent the browning process.

When it’s time to bake, you’ll roll out the dough in a large circle and pile sliced apples that have been tossed with lemon juice, brown sugar, ground cinnamon and salt in the center.

If you were lucky enough to be sent to school with a packed lunch every day, you probably looked forward to unwrapping your ...

Arrange apples slices from the remaining apple on top of ... Cut into 1/2-inch-thick crosswise slices, they are arranged in a circle and rolled out to form the top crust. Voila!

Using a fork prick the pastry several times all around each circle.Bake 8-10 minutes until brown and crispy.4.) Slice, core and peel apples. {}5.) In a medium bowl, mix together the sugar and ...

Donation Options Search Search Search Dobra Bielinski, who has run Delightful Pastries on the far Northwest Side for nearly 25 years, remembers when apple slices were a popular dessert dish in ...

German apple cake (versunkener Apfelkuchen) remains a popular traditional family dessert. Apple slices often play second fiddle to apple pies and crumbles. Largely out of fashion, an apple slice ...