Pork chops and applesauce is a simple, no-fuss meal with the perfect balance of sweet and savory. Juicy, tender pork chops ...

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For the apple sauce, heat a cast-iron pan or place 3 apple halves cut-side down on the grill of a barbecue.Cook until the cut side is deeply blackened and the apples are soft, about 6-7 minutes ...

This simple, tangy apple sauce takes no time to make and freezes brilliantly. Fantastic with roast pork, but also great on pancakes or latkes. Put the apples in a saucepan with the lemon zest and ...

(A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.) Place prepared fruit in the soaking solution. Allow to soak no ...

Use your hands to shape each portion into a round cake about 2cm thick. Set aside. For the apple sauce, wash, peel and core your apples. Heat the butter in a pan until it is melted and foaming and ...

Make your own apple sauce following the recipe below, or use a shop-bought apple sauce or purée. Some ready-made apple sauce is infused with cider to add an extra pop of flavour. Each roll ...

He shares his quick and easy method to produce perfect pork and the crunchiest crackling, all served up with apple sauce and mashed potato. 2. Score the skin of the pork with a sharp knife into ...

Serve this versatile sauce with cake, pork chops, roast chook or latkes. Peel and evenly chop 4 apples. Add to a saucepan with the lemon zest and juice, sugar, apple spice mix (see below) or use ...