While Los Angeles constantly reinvents itself in a blur of culinary trends and Instagram-bait eateries, The Apple Pan stands defiantly unchanged, serving burgers and pies that make the drive ...

Nestled in the historic gold mining town of Julian in San Diego County, Mom’s Pie House has become something of a pilgrimage site for dessert enthusiasts. The rustic log cabin exterior with its bright ...

Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley While traditional apple pies are a favorite all over the country, this skillet apple pie packs all the delicious flavors of ...

Apple trees are an investment not just in one's kitchen (fresh apples? delicious), but also in the value of one's home and ...

Learn how to make homemade apple pie from scratch with this authentic American classic. This easy-to-make, delicious, an ...

Bramley apple trees are unique and have a very important heritage. The original Bramley tree in Southwell was grown by Mary Anne Brailsford in 1809. It is still alive and bearing fruit at over 200 ...

Pour into chilled piecrust. Bake in preheated oven until filling is mostly set but jiggles slightly, 55 minutes to 1 hour. Transfer pie to a wire rack; let cool completely, about 3 hours.