If you love baking with apples and want your fresh apples to last, you need to freeze them carefully so they'll be ready to bake with when the time is right.

The all-American dessert gets new life in these apple pie bars that are perfect for a crowd ... Apple cider vinegar adds a little zing to the sweet-yet-tart filling, and a tender, crumbly streusel ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

Crisps and crumbles are easy, comforting desserts that let the fruit shine. With simple ingredients like oats, butter, and ...

Apple pie is a timeless classic that showcases the natural sweetness and tartness of crisp apples. For this dessert, slice ...

National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its American evolution. The article explores classic recipes, crust variations ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...

WENATCHEE, WA - What do you get when you mix a bucket of Cosmic Crisp® apples, a 1926 Ford Model T, a giant Ladybug car, and a whole lot of community pride? Another unforgettable day at the annual ...

And while parbaking might seem like an unnecessary step, it really helps achieve a perfectly crisp crust for custard ... cream — to a traditional apple pie filling, this dessert becomes a ...