A vibrant and healthy beetroot, apple, and carrot salad that's perfect for any meal. This salad combines cooked beetroots, ...

For the apple sauce, heat a cast-iron pan or place 3 apple halves cut-side down on the grill of a barbecue. Cook until the cut side is deeply blackened and the apples are soft, about 6-7 minutes.

transfer to plates skin side up. Add the stock to the skillet and boil until reduced by one-third, scraping up any browned bits from the bottom. Stir in the mustard and season with salt and pepper.

Cut 8 slices of the bread and spread mayonnaise and mustard ... apple sauce, bacon and scallions. Top into sandwiches. Drizzle oil on a grill pan and cook the sandwiches for about 2 minutes each ...

that requires a double dip in the jus when ordering and an extra side of jus for dipping. The hot mustard helps. It will tingle your nostrils. At Cole’s, the French rolls are a deeper gold ...