Jezebel sauce may seem like a strange combination, but the ingredients harmonize beautifully. The apple jelly and pineapple ...

Cream-style horseradish – easily found at your ... Add any of the following: dry mustard, dijon mustard, Worcestershire sauce ...

Place horseradish into paper towel and squeeze dry. Set aside. Make sure caramel sauce is in a bowl. Insert wooden candy ...

There’s no single “correct” way to make horseradish sauce, but its signature creaminess is typically achieved with sour cream, mayonnaise, or both. Other common ingredients include apple ...

Make the apple glaze: In a medium, heavy-bottomed pot, combine the apple juice or cider, brown sugar, honey, cider vinegar, Worcestershire, soy sauce ... and grate fresh horseradish over the ...

The mayonnaise-based sauce is made with distilled white vinegar, apple juice, horseradish, fresh lemon juice, and cayenne pepper. Adam Perry Lang's sweet, spicy, and sticky barbecue sauce uses ...

8 For the horseradish cream: Whip the cream until slightly stiff then fold in the chives and horseradish. 9. Serve the beef and cabbage with the apple sauce and horseradish cream.

Lewando was an early advocate for health and the 400 vegetarian recipes in the book feel decades ahead of her time. This recipe for Apple & Horseradish salad is perfect for Passover. Grate (1 ounce) ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...