Fruit pie recipes tend to share a simple filling of fruit, sugar, spices, and lemon juice, each ingredient serving to ensure that the fruit's underlying flavor is the star of the show. Apple pie ...

The skin contains half of the fruit’s fiber and most of its polyphenols. Apples are high in fiber and water, which makes them filling. In one study, eating whole apples increased fullness more ...

Apple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of ...

You can substitute the apples for plenty of other fruit; pear and prune or quince ... the freezer to chill for at least an hour. For the filling, place the apple wedges in a bowl, squeeze the ...