Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a ...

As apple picking season is in full swing, there's nothing quite like the warm, cinnamon-kissed aroma of homemade muffins ...

In the meantime, peel, core and chop the apples and heat them in a pot with 1 tablespoon water, 1 tablespoon cinnamon, lemon juice, and nutmeg on low heat for 15 minutes or until soft. Remove from ...

Sprinkle cinnamon, brown sugar and vanilla onto the apple slices and mix them together. 3. Add 6 pats (small slices) of butter and fry the apples over medium heat for 15 minutes or until the ...

In the same bowl, mix grated apple, ground cinnamon, vanilla extract, brown sugar, and melted butter until well combined. Ingredients for Frosting: 1 cup powdered sugar ...

Continue to cook, stirring often, until the apples are tender and the cinnamon sugar coating has thickened slightly, about 8 minutes. 3. Remove the pan from the heat.

Directions: Place apples, brown sugar, and 1/2 teaspoon of cinnamon in a pan. Heat for a minute or two. Mix together cornstarch and water in a bowl until smooth.

A mouthwatering microwave cinnamon roll recipe This recipe from Tasty.co uses the no-rise dough trick described by Traeger, and cooks each cinnamon roll in a greased mug.