The stromboli arrives at your table like an edible work of art—a golden-brown roll sliced to reveal a spiral of Italian meats, cheeses, and sometimes vegetables, all wrapped in a perfect bread dough ...

Tucked away on a charming corner in downtown Lancaster, Pennsylvania sits a restaurant where pasta dreams come true and locals line up with almost religious devotion for a plate of what might be the ...

Two Meatballs in the Kitchen opened its first Naples location last week. Take a look at the decor and food, plus details from ...

Italian chefs share their favorite uses for olives, from garnishes in Martinis to inventive ways to bring out the complex ...

A flavor-packed appetizer ready in minutesThis bruschetta with mushrooms, garlic, and Parmesan brings together everything that makes Italian-inspired starters so irresistible—crispy toasted bread, ...

My Favorite 2-Ingredient Appetizer Comes From a 100-Year-Old Italian Cookbook It's a sweet and salty combination that can't get any easier.

Chefs are honoring Indigenous cultures as they prepare the menu for this year's Tower Bridge Dinner.

From vibrant bruschetta to elegant antipasto skewers, these Italian appetizers combine ease and creativity. Fresh ingredients and classic flavors make every bite a celebration of authentic ...

Growing up in Hanover in the early 2000s, among the restaurants that always stood out in my memory was Hanover's La Cucina, a ...

The 2-Ingredient Italian Appetizer I Can’t Stop Making This pairing is iconic for a reason.

From classic Italian cocktails to saucy dueling pastas and decadent tiramisu, Metsi's menu preview dinner was full of exciting flavors.

The Masters champions dinner is a great tradition, but which golfer had the greatest menu of all time?