Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

The celebrated TV chef calls her Roman heritage her "superpower". Here are her picks for enjoying the Eternal City with kids.

Suetonius, a Roman historian from the first and second centuries, wrote in The Lives of the Twelve Caesars that Augustus ...

Rome is a blockbuster European city break. Nothing makes you feel like a blip in time quite like a stay in the Eternal City ...

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

Tailgating season is upon us in anticipation of Super Bowl Sunday. Guy Fieri will host his third annual “Guy’s Flavortown Tailgate,” which invites over 10,000 fans on Game Day to enjoy good food, ...

It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...

ALBANIA is becoming an increasingly popular destination among British holidaymakers due its budget and family-friendly ...

For travel tips, recipes and more insight on ... but a product that keeps alive an ancient tradition and hints at what the future of food might look like. Giovanni Fancello, a Sardinian journalist ...

The ancient Greeks were believed to have invented pie pastry, closer to the 5th century BC. Then the Romans may have been ... that had grown up bathed in food. On one of my early days, I happened ...

February in New England historically promises plenty of snow, although so far this year we have managed to avoid a direct hit ...

Although some movies and media depict ancient people as unclean, that’s not entirely accurate. The ancients had hygiene ...