a South Carolina mustard sauce and a North Carolina vinegar sauce: Each comes together in minutes with just a few staples. By Steven Raichlen Traditional American barbecue sauces have always had ...

mustard. Together, Goldwyn writes, these cultural influences melded to form what we now think of as barbecue sauce. "Back in the 19th century, all American barbecue was essentially the same ...

If you’ve ever eaten Chinese American takeout favorites ... One-Pan Braised Chicken with Soy Sauce and Tomatoes Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it ...

The U.S. provides only about 10% of North American seed ... cover demand, but mustard markets are expected to remain tight in the year ahead." Not the Sriracha! Hot sauce in short supply ...

Meanwhile American mustard is the tamest in the family ... Smooth mayo is given a loving kick from zippy mustard for a sauce that's made to be squeezed over chicken, chips and inside sarnies.