Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

The 9th Circuit uphold a lower court ruling and said the agency was reasonable in rejecting delisting of ringed seals.

The 9th U.S. Circuit Court of Appeals today upheld a rejection of the state of Alaska’s petition to strip the Arctic ringed ...

Clark Pederson, deckhand aboard the F/V Northwestern, sorts crab on the vessel’s sorting table. Discovery Channel photo.

Bald eagles, always impressive, no longer a rare bird in Northeast Tennessee, Southwest Virginia and Western North Carolina ...

The Arkansas Game and Fish Commission joined the U.S. Fish and Wildlife Service, U.S. Postal Service, Ducks Unlimited and ...

The Arkansas Game and Fish Commission joined the U.S. Fish and Wildlife Service, U.S. Postal Service, Ducks Unlimited and ...

Across Alaska, roads are falling apart. Potholes deepen in Fairbanks, washed-out culverts block salmon in the Mat-Su, and rural communities from Ketchikan to Kotzebue are left waiting on repairs ...

Duck hunting season in Washington State begins in the fall. Find out the latest dates for the upcoming season!

Barrow, Alaska: Ground Zero for Climate Change Scientists converge on the northernmost city in the United States to study global warming’s dramatic consequences ...