Crab sticks begin their journey in the cold waters of Alaska, where fish like Pollock and hake are caught for their mild ...

The executive chef of resident dining at Plymouth State University has taken a bite out of his collegiate competitors.

Pollock, which is mild in color and odor, is commonly used to make surimi. It is also used to make fish sticks and other ... whereas 80% of Alaska king crab calories come from protein, with ...

Lofaso was also featured in an influencer campaign with GAPP, in which she shared recipes on social media using Alaska pollock and surimi.

The Association of Genuine Alaska Pollock Producers (GAPP) has been awarded a "significant" grant under the US Department of Agriculture (USDA) Emerging Markets Program (EMP). The funding will be ...

On 1 May, the Association of Genuine Alaska Pollock Producers (GAPP) announced that it had received funds to support six projects in three emerging markets: Brazil, Colombia, and India. The funds will ...

Surimi has been a staple of Japanese cuisine for over 1000 years. The origin of surimi dates back to at least the 8th century ...