The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

This traditional soup, hailing from northern Portugal, is very much a part of the cultural bedrock, and is widely considered to be the unofficial national soup.

Del Sur Bakery brings bold imagination and Filipino flair to Chicago’s pastry scene, where long lines—and even longer flavor—await. The post Imagination Runs Wild at Del Sur, New Filipino Bakery in ...

In a medium skillet, cook sweet potato, covered, in hot oil over medium-low heat for 10 minutes, stirring occasionally. Add green pepper, paprika, and half the salt. Cook, uncovered, for 5 to 7 ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Add the adobo, cumin, garlic and rice and sauté for two minutes over moderate heat. Pour in the chicken broth, while stirring, then cover, and cook for 30 minutes. Remove from the heat and let ...

In many Latino kitchens, adobo seasoning isn’t just an ingredient—it’s a tradition, a flavor that connects generations of families. Growing up in Queens, New York, I remember watching my ...

However, her discussion of adobo in the hugely important book “Tikim: Essays on Philippine Food and Culture,” betrays a common belief that seems to be based on language, and something that she avoided ...

sausage, scrambled or fried egg, hash brown, roasted tomato, and sourdough toast. Stand outs on the menu though are the Filipino dishes such as pulled pork or chicken adobo (the national dish of the ...