Tech oligarchs’ wildest visions of tomorrow amount to a modern secular theology that is both mesmerizing and, in his view, ...

Harmful uses of artificial intelligence not only pose a threat to the public but also to the positive growth of AI technology ...

Editor’s note: The opinions of the smart, well-read women in my Denver book club mean a lot, and often determine what the ...

Yale-NUS College (YNC) alumni and netizens have expressed dismay after learning that DVDs containing classic films were ...

President Trump is expected to pardon reality TV stars Todd and Julie Chrisley, who were convicted on bank fraud and tax ...

Photographer Adam Deen debuts his book and exhibition “Spare Time,” a decade-long look at leisure, opening May 30 at the ...

The Largest Collection in the World by David Silver is a coffee table book for collectors and aesthetes alike.

J. Hoberman's 'Everything Is Now,' a survey of the 1960's avant-garde arts scene in NYC is a glorious blast from the past.

The actor kills as Erik in New Line's reboot of the freak accident franchise. Harmon takes IndieWire inside his performance — ...

Instead of siding with the woke “copyleft,” the new librarian of Congress should uphold the rights of American creators via ...

NPR Scott Simon talks to Adam Roberts about his debut novel, "Food Person." It's about a food writer ghostwriting a cookbook for a celebrity who doesn't actually like food.

Author Namwali Serpell said she got bad reviews — and even death threats — after an excerpt from “Stranger Faces” was used ...