When it comes to keeping our cholesterol in check, many of us look for natural options that are affordable, accessible and ...

When I was a teenager, we kids would pull together a batch of pizza dough. That means enough for four pies. With a big family ...

Living emulsions, which incorporate active bacteria into oil–water multiphase systems, represent an innovative integration of microbiology and colloid science. The active role of living species offers ...

At Dollywood, cinnamon bread is an always-popular sweet treat. Now, you can make it at home so you'll always have a slice ...

Learn how to prepare and bake soft, fresh bread daily in just 5 minutes using this simple recipe. This tutorial shows quick dough mixing techniques and minimal ingredient usage for fast bread making.

Feta: It’s best to use feta made from cow’s milk, not sheep’s milk. In general, we don’t use sheep’s cheese in khachapuri and ...

Predictions for the future of the brewer’s yeast market in Vietnam for the specified years, including growth projections, potential market size, and emerging trends.

I find there is a particular tactility when working with focaccia dough. It is very soft when you are kneading it at the ...

Veterinarian-Approved Probiotic Formula Targets Digestive Imbalances in Dogs-WildGut Flushes Out Candida and Parasites, ...

As a registered dietitian of nearly 25 years, people are always surprised when I tell them how much I love pizza. And not ...

We speak with Camiel van Beek, Cargill’s category director for Bakery at IBA 2025 in Dusseldorf, Germany. Van Beek explains how Cargill improves sustainability credentials while maintaining taste and ...

Dr. Katharina Burdorf, team lead, product management at Hydrosol, discusses the company’s focus topics at IFFA: hybrid products, phosphate-free solutions, and affordability reflected in a “meat ...