With an array of varieties and a long list of health benefits, limes bring a lot to the table. But limes are often cut short of their true potential.

Cooking tomato sauce for an extended period allows acidic compounds to break down naturally, making the flavour rounder and milder.

Curd is a popular food made from milk. It contains lactic acid, which is important for its taste, texture, and health ...

Acid reducing medicines from the group of proton pump inhibitors (PPIs) are best-selling drugs that prevent and alleviate stomach problems. PPIs are activated in the acid-producing cells of the ...

Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering ...

Why are lemons sour? Delve into the genetic explanations behind the tartness of lemons and their production of citric acid.

A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural ...

If you like high-scoring hockey games, Friday’s was for you. Despite the Edmonton Oilers fighting back multiple times on Friday evening against the Colorado Avalanche, they fell 5-4. Let’s ...

A student who harassed a young woman for years following a night when she tried to calm him after “a bad acid trip” had sentencing in his case adjourned until May. Luke Horgan,aged 25 ...

He recalled a comment by his late rival suggesting he should "take acid" to help with his design taste. He said he thought to himself at the time, "I took the acid. It was just that I got the ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers in ACS’ Journal of Agricultural and Food Chemistry brewed new sours in less ...

The characteristic mouth-puckering taste of a sour beer comes from acids made by lactic acid-producing bacteria (LAB) or Brettanomyces yeast, which are added by brewers or introduced naturally ...