Absinthe is back in fashion – not only in Switzerland but around the world. We went to the Val-de-Travers, where it all began ...

Historian Hadley Meares looks at how Hollywood sips cocktails on the big screen. Aaron Goldfarb follows collectors hunting ...

Try a margarita, martini and bourbon-based cocktail from the mixologists at 618 Restaurant in Freehold Borough.

The Pier House’s Blueberry Smash is a bright, sun-soaked sip of summer featuring Western Son Blueberry Vodka, fresh lemon ...

Step back in time and experience the flavors of the 1930s Prohibition era with this classic cocktail recipe. Featuring the perfect blend of gin, scotch whisky, and absinthe, this cocktail is sure to ...

Everyone loves sweet bourbon cocktails, but what if you're not in the mood for saccharinity? In that case, opt for one of our favorite non-sweet bourbon drinks.

tossing baijiu in with absinthe and rum for a knockout flavor explosion. Back in Chinatown, Peachy’s nightclub is serving a cocktail that’s reminiscent of Thai iced tea. There’s no end to ...

About this recipe The À La Louisiane is a historic New Orleans cocktail comprised of rye whiskey, sweet vermouth, and Bénédictine herbal liqueur with a few dashes of absinthe and Peychaud’s ...

In line with this, the increasing consumption of absinthe at hotels, bars, and restaurants as a cocktail drink or in combination with wine, vermouth, gin, grapefruit juice, orange flower water, ...

Marion Harland and Christine Herrick were a mother-daughter duo. Marion Harland was actually a very famous writer in the late ...

Few drinks have a reputation like absinthe. Banned in some countries for almost a century, the drink was supposedly a source of madness and crime, even blamed for artist Vincent van Gogh chopping ...

Absinthe, egg white ... the bartender credited with conceiving the energetic cocktail’s original recipe at in 1983. The Kyiv Sour, created by bartender Dmytro “Dima” Shovkoplias, is a ...