But let's get back to the recipe. Read more: 13 Underrated Cuts Of Meat You Should Be Grilling So, we've cooked the spare ribs for the roughly 3 ½ hours that Aaron Franklin recommended and set ...
We spoke to Aaron Franklin, pitmaster extraordinaire and owner of Franklin BBQ, for some easy-to-use tips on cooking up and serving beef ribs that are flavorful, juicy, and tender. Franklin is ...
Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received ...