The best croissant and pain au chocolat competition in Seine-et-Marne has unveiled its 2025 prize list. So, which bakers took first prize? Who made the department's best pain au chocolat this year?

Stand in line with your fellow pastry enthusiasts. Watch the morning light filter through the windows, illuminating the ...

The coffee program at Artisan Boulanger Patissier complements the baked goods perfectly. Nothing fancy or pretentious – just ...

But they also noted lower levels of pain in the patients. Ms Cook said they had received "amazing" feedback from patients. "I've received cards from people … stand-out messages were that 'it ...

“So it is called blooming. It’s where the chocolate gets really hot and loses its temper and then gets cold again. It’s the sugar in the chocolate,” said a third. “It just got warm and ...

The study is based on a randomised controlled trial led by Professor Sylvia Gustin and Dr Nell Norman-Nott, both from UNSW Sydney and Neuroscience Research Australia (NeuRA). (Nine) Property News ...

Buying the right camera, lens, accessory or software to suit your photography is really important. Our product reviews offer independent views with hands-on opinion and honest verdicts aimed to ...

Among the most beloved of these was the humble Golden Rough—a simple, yet irresistible, disc of chocolate-coated coconut that’s been delighting Australians for generations. Well, get ready to relive ...