Kaya Meze Bar, which won the Best Newcomer Outside of London Award at the British Kebab Awards in 2023, has also launched a ...

Many restaurants in the area will be open for Easter, with some offering special menus or buffets. Reservations are recommended ... hosts an Easter brunch buffet between 10 a.m. and 3 p.m., and the ...

Many restaurants offer special Easter and Passover meals, including dine-in and take-out options. If you're looking for something sweet, Norman Love Confections has a limited-edition Easter Collection ...

The new restaurant is located in ... The sub shop's three locations share similar menus. Signature subs listed on the online menu include: The Peruvian Sub ($9.99): Ham, Genoa salami, bacon ...

To this day, the restaurants still ... were priced at $9.99, making them a good fit for $10 Taste. Between the Mariner's Deluxe fish sandwich and the shrimp lunch special, I chose the fried ...

TORONTO - When Grizzly Bar opens next week in Toronto, diners will have no doubt about where its owners’ allegiances lie in the trade war between Canada and the U.S. Maple leaves and animatronic ...

The James Beard Award is considered one of the biggest honors in the restaurant industry. Photo illustration by Lille Allen; see below for full credits Kayla Stewart is a James Beard Award-winning ...

lunch habits really fell off. Now, they’re making a comeback, with more restaurants offering health-conscious options, non-alcoholic drinks and time-sensitive prix fixe menus that let diners ...

Central Ohio saw a wave of new restaurant openings in March ... High St., is offering a special all-you-can-eat sushi menu for $26.99, as well as ramen and hibachi for which diners can pick ...

He’s been following that routine for more than a year, always ordering the restaurant’s Spicy Southwest Salad for lunch — his big meal of the day — then making a homemade version of it for ...

There is a lot of anxious hand-wringing these days about how to entice diners back to restaurants in Hong Kong ... idea is just to put more pictures on menus. I know for many chefs and ...