Total spending for Fourth of July festivities dropped 5.3% from last year to $8.9 billion, according to a trade group.

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...

Americans love their burgers, but not all fast food patties are created equal. Some chains serve up juicy, flavorful ...

Augie’s On Main Burger Recipe From Chef Josiah Citrin Servings: 4 Ingredients FOR THE BURGERS 1½ pounds 70/30 ground beef or ...

Spot a bad burger before the first bite! Discover red flags every burger lover should watch for—from soggy buns to sketchy ...

They tote a generous list of burgers, including the "King Kong" a double stack burger topped with 2 slices of cheese, stuffed with golden French fries ($12.75).

Some cattle are slaughtered to produce cheaper cuts of beef. But a large portion is turned into premium steaks like filet mignon or rib-eye, which are consumed at home and at steakhouses, or ...

Cook, uncovered and undisturbed, until bottom sides of patties are browned, about 2 minutes. Flip patties; cook until browned on both sides, 30 seconds to 1 minute.

Night or day, that yellow-roofed burger haven beckons with the siren song of perfectly grilled patties. Photo credit: Chris G. Their special sauce adds just the right tang to complete the experience.

Rather than 4, divide the ground beef into 8 balls and press into ultra-thin patties that will cook for 1 minute per side. Top half of the patties with cheese and stack 2 on each bun. There will ...

The burgers and sandwiches are in the $10 to $17 range. Each comes with fries (a thicker cut, almost like British chips), potato salad or a side salad for $1 more.

Most burgers come with pickles and onions. The fries are straight-cut and good. The onion rings are hand-dipped and even better — at their best, they belong in a tier with RingSide’s.