Ward named the restaurant 38 Degrees for a process he uses to brine meat and make it more flavorful. The dining rooms now have a more casual blue and white decor and relaxed ambiance than when the ...

At 38 Degrees, diners choose from sides like flat iron Italian green beans, corn off the cob with cream and sugar, mashed potatoes and gravy, honey butter biscuits and salad.

He started at that fine dining restaurant in Biloxi while he was in high school and he still makes his large 16/20 per pound shrimp breaded in cracker meal like he did at White Pillars.

There's more craft beer coming still, thanks to the 38 Degrees expansion out in Monrovia. The space just opened last week to a line out the door, and is already cooking up food, tapping rare beer ...

The name, should you be curious, comes from the optimum temperature at which to store and serve beer.It’s a reminder that at the Monrovia branch of 38 Degrees Ale House (the original is in ...