Although cooking in the kitchen is my happy place, I must admit that the clean-up is not. My sister-in-law Lori, who tested ...

Rich, dark chocolate meets a hint of creamy ... mint-sugar on medium-high speed until stiff peaks form, 3-4 minutes. To serve, cut the torte into slices and top each slice with a generous dollop ...

Chop the chestnuts neither too fine, nor too coarse. Transfer to a medium bowl and add the almonds and chocolate, and gently stir to combine. Set aside. Preheat the oven to 350°. Grease a 10-inch ...

Turn up the heat and boil briskly for 3-4 minutes, or until it becomes a thin syrup. Set the processor running and pour in the hot syrup through the funnel onto the chocolate so that it melts and ...