Other steak dishes include the 28 oz Prime Porterhouse, 18 oz Prime Bone-In Dry-Aged NY Striploin, 16 oz Prime Delmonico Ribeye, 20 oz Prime Bone-In Dry-Aged Ribeye, and the 8 oz Black Angus Filet ...

Bryan and Michael Voltaggio sear their porterhouse on one side in a cast-iron skillet, then flip the steak and transfer it to the oven to roast until it's medium-rare. It's no wonder why the ...

To cook a perfect steak ... the mighty Porterhouse with tenderness and char in all the right places. Those behemoth slabs -- up to 48-oz each -- are dry-aged on-site for roughly 28 days and ...

If you're really hungry, they offer large steaks like their 32 oz porterhouse steak, or a 34 oz cowboy rib steak! While STK is about providing excellent fare, including sides like creamy yukon ...

"[The man] proceeds to tell me that he'd heard I was hungry, and inside is a 24 oz. Porterhouse steak, an order of Colossal Shrimp, a side of potatoes, one of Morton's famous round things of ...