In a world where dining trends flash by with dizzying speed, Dot Coffee Shop stands firm – a neon-lit reminder that sometimes the most satisfying meals aren’t about innovation but about perfecting the ...

Dave’s Hot Chicken first launched in a Los Angeles parking lot. On Monday, Roark Capital bought a majority stake in a deal ...

Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.

Mobile has had its own Original Oyster House on the Causeway since 1985, though it was relocated and rebuilt after Hurricane Katrina. It’s a go-to place with plenty of charm, but at the original ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

A creamy, spicy, and delicious Mexican restaurant-style recipe for Culichi de Pollo—chicken smothered in a vibrant green ...

According to McDonald's, the revamped Snack Wrap includes one of the chain's new McCrispy Strips, which hit menus in May. In ...

One of the most-requested menu items is making a comeback at McDonald's, but with some changes this time around.

Dave’s Hot Chicken said Monday it has been acquired by private equity firm Roark Capital in a deal valued at $1 billion. Dave ...

Chef Jamie Gwen joins California Live’s Amber Pfister to show how a single roast chicken can transform into full menu of ...

These establishments in Monroe County were inspected between May 12 and 25, according to Pennsylvania Department of Agriculture records.

The staff at Four Winds Field serves thousands of fans at each South Bend Cubs game. Weekly new creations keep the lineup ...