For the dipping sauce, pour 120ml/4fl oz water into a bowl. Add the sugar and whisk until ... Cover the pan with the lid. Cook until golden-brown and crisp on the under-side.

To recreate the recipe, you'll need just three ingredients - 225g of vanilla ice cream, 120ml of milk and 70g of ... Place the pint in the outer bowl, attach the Creamerizer Paddle onto the ...