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Wilderness Cooking on MSN4d
Turning a Whole Bull into Natural Beef SausageIn this bold and authentic cooking episode, we turn an entire bull into flavorful, handmade sausage using traditional methods ...
1kg beef chuck, cut into chunks 30ml (2 tbsp) cake flour 30ml (2 tbsp) oil 2 onions, finely chopped 340ml beer 500ml (2 cups) beef ... 100g plant-based sausage, sliced, or smoky plant-based ...
The only constants in college athletics are change, and the never-ending need for money. And when it’s UH, more challenges come into play because of our unique geography and sports culture. Read ...
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