Cupcakes are a crowd-pleaser dessert, but if they don't rise, they'll disappoint. So, we asked a pastry chef about why this ...

For Indians, chai is a cultural touchstone for every occasion and emotion. Whether at tiny roadside tapris or during chai pe ...

Hungry Girl Lisa Lillien is a devotee of the simple sheet pan and walks us through how to use one for all three meals of the ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Discover 5 diabetes-friendly dinner recipes under 300 calories that control blood sugar while satisfying hunger with lean ...

I have created a cookie recipe that answers my every requirement: deeply chocolatey, sweet but not too sweet, and sprinkled ...

Whether you’re a seasoned pro or just starting your baking journey, there’s a good chance you’ll eventually find yourself ...

Physician and bestselling author Michael Greger, M.D. has spent years shouting from the rooftops about the impact food has on ...

Baking soda does more than leaven cakes. Food Editor Brooke Caison shows us 5 ways that baking soda can make cooking easier.

If there’s an ingredient that can instantly brighten up a dish with bold, irresistible flavour, it’s a good sauce. A dash of ...