It gains the most from being marinated for 1 to 12 hours. Tri-tip steaks benefit from a two-zone grilling method, where the exterior is seared over a high temperature before being cooked to a ...

Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 hours. Bring the steak to room ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl ...

Season with salt and pepper, add the steaks and turn in the marinade to coat. Leave to marinate for about 1 hour. Preheat the oven to 220C/200C Fan/Gas 7. Place the potatoes, onions and 2 ...

A staple of Korean barbecue, bulgogi translates to “fire meat” (a direct link to the tradition of making it by grilling marinated beef ... 15 minutes and up to 1 hour for easier slicing.