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My version of these rich and juicy treats gives a nod to tomato-loving Italy while also embracing the other side of the Mediterranean by using Egyptian herbs and the name kofta. They are mostly served ...
This basic version has plenty of ground beef, seasoned tomato sauce, and three kinds of cheese mixed in with the pasta. Serve with a green salad. Shake up Taco Tuesday with this Mexican-inspired ...
You get the ease of saving time and energy with jarred tomato sauce ... acidity and give the sauce a wonderful velvety texture. Doesn’t butter make everything better? Pasta water makes perfect.
Tomato sauce might ... bones of my grandmother’s — spaghetti, ground beef, a generous layer of mozzarella — but let myself tinker. I swapped the jarred sauce for a quick stovetop version ...
I decided to use the addition of hummus to give my sauce a thick ... 1/4 cup sun dried tomato pesto (optional) 2 tablespoons balsamic glaze 1 teaspoon salt 1/4 teaspoon coarse ground black pepper 3 ...
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Cherry Tomato & Basil PastaBiden, breaking his silence, slams Trump on Social Security cuts Ranking All-You-Can-Eat Chain Buffets From Worst To First ‘The Trump administration can’t ignore Boeing,’ BofA says after ...
Ground beef sold in London, Ont., was recalled Thursday due to E.coli contamination. Aladdin Foods brand Lean Ground Beef is being pulled from the shelves after E.coli “O103,” a serotype of ...
Add tomatoes and basil, stirring to combine. Season to taste using salt, pepper and granulated garlic. NOTE: The boiled pasta water may be used to thin out the sauce if necessary.
Salisbury steak and American goulash (a one-pot meal of macaroni, ground beef, tomato sauce and maybe green ... Serve over rice. Cook spaghetti and drain. Stir in the butter, Parmesan and eggs.
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