Growing your own jalapeños, habaneros, and other varieties is the hottest thing (literally). Here’s how to do it in Texas.

Even if they share the same ranking on the Scoville scale, not all peppers are created equal. Small but mighty, tabasco and cayenne peppers both clock in at 30,000-50,000 SHU. For comparison ...

Tabasco starts here in the fields and it's a five-year process from the beginning to the end. The peppers that are being made here right now are growing here, will be Tabasco sauce on your table ...