Quinoa is a complete protein food that contains all nine amino acids. Mix in sautéed vegetables and lemon juice. To make a ...

In summer or winter, Indians love their tea in all weather. But it tastes extra special in the monsoon season just because it ...

If you have a half-eaten mango, drizzle lemon juice over it. The citric acid in it will prevent browning and keep it in an ...

Pour oil into a kadhai and let it heat up. Mix besan with powdered spices and water. Keep the consistency thick for coating.

Marinate chicken with ginger-garlic paste, red chilli powder, turmeric, lemon juice, salt, and garam masala. Let it rest ...

Heat some oil and add cumin seeds. Mix in onion, green chillies, and ginger-garlic paste. Once the mixture is fragrant, add ...

Millet upma is a delicious and healthy breakfast option that combines the goodness of various millets. It is not only easy to ...

Move over the staple mango rice and rasam and try these lesser-known South Indian recipes before the mango season ends.

Whipping up pesto using some basic kitchen ingredients like basil, garlic, nuts, cheese, and oil looks pretty simple. But the ...

Gurugram’s Sector 29 is a go-to destination for foodies. Many restaurants are serving Indian and global dishes. Gastronomes ...

Preheat the oven and prepare a baking tray. Whisk the melted butter and sugar. In a separate bowl, whisk the eggs until well ...

Heat some oil and saute cumin seeds, hing, chopped ginger, and green chilli. Make the batter by mixing besan, salt, turmeric ...