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The Royal Society of Chemistry is a key partner in a new £3.35 million Prosperity Partnership aiming to transform how ...
Societies commit to help government implement the industrial strategy and call on them to make the most of the upcoming ...
The Royal Society of Chemistry (RSC) announced today that it aims to make all fully RSC-owned journals Open Access within five years, making it the first chemistry publisher and one of the first ...
The Royal Society of Chemistry (RSC) joins with the Chemical Industries Association (CIA), the Institution of Chemical ...
Scope Sustainable Food Technology is a gold open-access journal dedicated to publishing innovative strategies for producing safe, high-quality food in environmentally sustainable ways. This ...
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Course description The Roles and Duties course is mapped to the UK Study guide. The learning outcomes are: - Regulations and guidelines essential for the Qualified Person, including - Good ...
Four groundbreaking ideas that could transform the world around us have been named winners of the 2025 Emerging Technologies Competition Nanoplume is scaling the manufacturing of Bio-Aerogel, which is ...
The Royal Society of Chemistry, together with the British Cheese Board, has today announced the formula for making the perfect slice of cheese on toast. Following a series of scientific tests on the ...
Some salts may actually raise the freezing temperature of water, rather than lowering it, say researchers from the University of Leeds. As we near the end of winter in the UK it’s time to say goodbye ...
Our communities and networks are at the heart of the RSC. They advance the chemical sciences and provide you with ways to connect with others within the chemical sciences community. When you become an ...