Kolamba founders Eroshan and Aushi Meewella are set to launch a new Sri Lankan street food concept this summer. Named after a ...

Birmingham restaurant 670 Grams has promoted Sacha Townsend as head chef, freeing up chef-patron Kray Treadwell to pursue a ...

Britain’s leading managed restaurant groups saw like-for-like sales dip by 5.7% in March, the new CGA RSM Hospitality ...

Browns Brasserie & Bar is to close its original restaurant in central Brighton after more than 50 years of trading ...

In her latest column, the CEO of UKHospitality discusses why the Government must deliver meaningful change for hospitality ...

Hospitality insolvencies remain historically higher than pre-pandemic levels despite falling in February, new figures show, ...

Highly-rated Edinburgh restaurant Fhior will close its doors this June after nearly seven years of trading. Run by ...

Deliveroo has suspended its share buyback programme after receiving an indicative takeover proposal worth £2.7bn from US ...

Paying tribute to Vines in an Instagram post, Xanthe Clay, food writer and current UK chair of The World’s 50 Best, wrote: ...

The sommelier at London’s Toklas talks Corsica, her Obscure Wine Grapes tasting series, and the problem with over-chilling ...

Restaurants, the parent company of The Ivy Collection, saw income and profits both rise in its 2023 financial results despite ...

Former Cliff House Hotel and The Tudor Room chef Tony Parkin has joined Aktar Islam’s two-Michelin-star Birmingham restaurant ...