The FEMSA Biotechnology Center at Tecnologico de Monterrey has worked for over 25 years on the development of nutraceutical ...

The USDA Food Safety and Inspection Service (FSIS) released a report summarizing its initial findings and recommendations for ...

The Non-UPF Verified program, developed under the newly established Food Integrity Collective, is designed to encourage food ...

The webinar, scheduled for Feb. 20, from 1-2 p.m. ET, will provide an overview of the recently released final rule to update ...

Arctic Blue is the first product from the partnership between natural color producer Oterra and Iceland’s VAXA Technologies.

The company will award $25,000 each to two recipients who are researching the role that the gut microbiome, yogurt and ...

A large commercial flock in Franklin County reported the suspected virus to Washington State Department of Agriculture (WSDA) ...

Researchers will study the genetic make-up of Campylobacter populations recovered from hospital and farm sites and use this ...

Dr. Angela Fraser has joined the association as the new vice president of food safety and quality, and Dr. Paul Lewis is now ...

The FDA is interested in better understanding the agricultural, industry, manufacturing and supply chain practices currently ...

Kailee Tkacz Buller, who most recently served as president and CEO of the National Oilseed Processors Association and the ...

The expo is scheduled for March 16-18, at the Boston Convention and Exhibition Center. LUTZ, Fla. — Eagle Product Inspection ...