Portland Monthly chronicles, challenges, and celebrates one of America’s most innovative cities, inspiring readers to explore and shape the vibrant metropolis we call home.

True to her psychoanalytic influences, Zeavin is more interested in letting the reader figure out what to do with the ...

This summer, after years of working in other people’s kitchens and a five-year hiatus from the industry, Grey Potter will return to the restaurant world with her own restaurant. Bar Nouveau (the ...

You can change your cookie settings at any time by clicking “ Preferences .” Aaron Franklin is one of the biggest names in ...

In the open-air restaurants of Mazatlán, petals of thinly sliced shrimp, milky-white from a citrus bath, lay tangled among strips of onion. They come on tostadas, or among half-moons of cucumber or ...

There is a surplus of hot people making pottery on the internet. The pots, good or bad, don’t really matter. And the hot ...

The gallery’s shows often draw from owner Sarah Miller Meigs’s collection—a heavy list of modern artists that makes the space feel, in a nice way, more like a museum than gallery. Senga Nengudi, Ana ...

Frank Rich, a theater critic known as the “Butcher of Broadway,” lauded the production in The New York Times when it first ...

Hubka notes that the Portland Bungalow was the most sought-after house style built in the city before World War II. Turns out, it’s still a local favorite, especially so close to the perennially ...

Twists on Shakespeare, The Lion King on Broadway, classics updated with pop stars, and more fill out the season.