Expanded polystyrene has long been the preferred choice in seafood packaging due to its excellent insulation, impact resistance, and lightweight properties. These attributes ensure fish remains fresh ...

Tropical Shrimp organise themselves differently in the pond before and after feed is distributed, according to a new study led by the University of the West of Scotland in collaboration with Skretting ...

Three Strategies for Integrating Mussels into IMTA Fish Farms Based on Hydrodynamic Conditions Global, 17 March 2025 | Mussels are highly effective natural filters, enhancing environmental ...

A scientific review conducted by researchers from CIIMAR at the University of Porto, in collaboration with aquafeed additive specialist Adisseo, has found that the form of synthetic methionine added ...

The search for more sustainable and functional ingredients in aquafeed formulation is one of the aquaculture sector’s top priorities. A recent study published in Frontiers in Aquaculture highlights ...

BioMar has reaffirmed its commitment to innovation with the launch of the LARVIVA Hatchery Hub, a state-of-the-art facility designed to replicate the real-world conditions of commercial marine ...

The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...

Tryptophan, an essential amino acid known for its therapeutic and preventative implications, has shown promising results in mitigating the effects of stress in aquaculture fish when they are subjected ...

Commercial feed additives that enhance digestion and nutrient absorption are vital tools in aquaculture feeds for carnivorous fish. They allow for the reduction of fishmeal content while maintaining ...

The selection and composition of ingredients in aquafeed play crucial roles in nutrient digestibility and waste management within recirculating aquaculture systems (RAS). It is therefore essential to ...

Farmed sole has established itself as a more competitive and accessible alternative due to its stable pricing, compared to wild sole, which retains a premium value in gourmet markets-especially for ...

The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...