It may back onto more sober temples of capitalism — the New York Stock Exchange sits directly behind — but Printemps itself ...

On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is the result of a concerted marketing effort to engineer a food’s ...

Printemps Is French. Its Food Speaks Creole. Chef Gregory Gourdet is applying his Haitian background to the downtown megastore’s many menus.

The Approval Matrix: Hit Us With the Torpedo Bat Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Alinea Comes to New York, at Last Grant Achatz’s Brooklyn residency includes Japanese lit, hot-dog shots, and multiple restaurants.

The Long and Short of Radio Bakery’s New Location At what point do we admit the specialty of the house isn’t bread but line?

When Absolute Bagels closed in December, it shocked the Upper West Side residents who had come to depend on the 30-year-old store. (It also shocked them, perhaps, to learn about the multitude of ...

The Dog Days Are Over for Marlow & Sons Andrew Tarlow’s Diner offshoot was somehow even more than the bakery, bar, market, and café it was built to be.

Bryant Park Grill’s Operators Are Suing to Prevent a Jean-Georges Takeover Ark Restaurants say that it lost in “a sham bidding process.” ...

The Dog Days Are Over for Marlow & Sons Andrew Tarlow’s Diner offshoot was somehow even more than the bakery, bar, market, and café it was built to be.