AI protein discovery platform Shiru is producing its animal-free fat ingredient at commercial scale, in what its founder ...

Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.

Americans' appetite for meat is bulging, with sales reaching record highs in 2024 amid a cultural shift and changing ...

As meat alternative sales slide in the UK, a new crop of whole-food plant protein formats are on the rise – Oh So Wholesome's ...

Molecular farming player Moolec Science – known for Piggy Sooy – has announced a merger with Bioceres Group, Nutrecon, and ...

Transitioning away from emissions-heavy animal proteins is critical to saving the planet, but it isn't possible without ...

We speak to future food investor Jenn Burka, principal at FTW Ventures, about alternative proteins and the venture capital ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

As one of the world's largest plant-based meat companies, Beyond Meat has hit back at the livestock industry with a new documentary.

Rising carbon emissions and temperatures can increase arsenic levels in rice, putting billions at greater risk of cancer and ...

Novo Nordisk has awarded a 50 million kroner ($7.6M) grant to the University of Copenhagen to develop less processed ...

US startup Compound Foods has expanded its tech platform to help food companies replace coffee and cocoa with beanless ...