Ultra-processing is often cited as a key factor hindering alternative protein acceptance in Asia – but perhaps better ...

Effective communication could be all that lies in between food firms being able to meet their sustainability targets ...

Check out the top 10 F&B industry stories from the past month, from Taiwan pineapples to PepsiCo’s Top 10 accelerator ...

Food tech start-up Biokraft Foods unveils India’s first cultivated trout fillets as it pursues regulatory approval for its 3D ...

“Calbee’s overseas business makes up about 25% of the company, and the ambition is to increase this over the next few years ...

The company partially attributed the mega leap in profits to the rise of animal agriculture diseases such as African Swine ...

A new hybrid meat product claims to offer improved nutrition, lower cholesterol, and higher fibre – all while retaining the ...

On the B2C side, the firm created the in-house e-commerce brand Balboa Kitchen, which sells fibre and protein products such ...

China is warming to the idea of welcoming Japanese seafood imports back after two years of tension over the nuclear ...

Cultivated meat may be touted as the future of protein for the masses, but reaching price parity is still top-of-mind for ...

Singapore’s Amoy Canning says it is tapping into Asia’s growing appetite for vegetarian meals and spice-forward condiments. The 117-year-old heritage brand, known locally for its Amocan range of ...