We speak with Nick Allen, chief executive of the British Meat Processors Association (BMPA), about the numerous crises facing ...

Multiple UK retailers committed in 2016 to ending the sale of eggs from caged hens in stores by 2025. However, while some companies have already completed the shift, several are not on track, even as ...

Navigating food contact compliance is increasingly complex for packaging manufacturers, converters, and brand owners—especially in today’s fragmented global regulatory landscape. In this webinar, ...

Nordic Foodtech VC has raised €40 million (US$45.6 million) for the first close of its second fund, targeting €80 million (US$91.2 million) to invest in early-stage start-ups creating “healthy, ...

CEO Annamari Jukkola discussed the company’s cheese alternatives formulated using up to 70% oat-based ingredients, and how the Finland-based company fulfils clean label demands in the crowded vegan ...

The chaos surrounding US President Trump’s sweeping tariffs — which impose anywhere from 10% to 50% on a range of F&B products and other goods imported from around the world — is heating up as judges ...

Greek seafood brand Trata showcased its naturally smoked tuna range with lentils, quinoa, and chickpeas. Chief operating officer Antonis Tzikas told us its seafood range in pouches goes beyond canned ...

The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with independent and ethnic grocery retailers feeling the strain most acutely, ...

Sari Vahla, head of sales for Customized Nutrition at Valio, outlined the company’s traceable dairy solutions across life stages, from infants to seniors, aimed at achieving carbon neutrality by 2035.

Ilkka Ojansivu, sales director, spoke with us at PLMA about Raisio’s oat-based food solutions, highlighting oats’ natural thickening and stabilizing benefits in biscuits, bars, instant oatmeals, and ...

This guide explores what makes wild lowbush blueberries uniquely powerful—from bold taste and vibrant color to real consumer appeal. Learn how selecting thoughtfully sourced wild blueberry ...